Brazillian Food, fresh ingredients...

In the olden days, "Gauchos" Southern Brazilian Cowboys pierced large pieces of meat on skewers and slowly roasted them over pits of open flames. Gauchos would prepare a feast for their families while talking about their adventures on the plains. The roasted meats were brought around to each family, offering the best of the gaucho's herd. Mundo churrasco open flame restaurant & Bar continues this tradition and now welcomes you and your family to our table where our carving waiters will roam the restaurant with all the freshly charcoal BBq’ed Beef, pork, lamb, chicken meets and specialty dishes.